Monday, May 14, 2007

Nutella--on ice cream. That's really all I have to say. I mean, I've had chocolate and hazelnut gelato, and that was lovely, but Nutella on ice cream, well, it gets to that perfect chewy consistency that hot fudge gets to after it's been on the ice cream a while, only Nutella has that consistency instantly. Mix it through and you get a little ribbon of chewy-hazelnutty goodness.

My next goal is a fluff and Nutella sandwich...I'm sure it will be fantastic.

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