New Year's Eve

Al got me this wonderful cookbook for Christmas. We used it to cook an awesome meal for New Year's Eve. That's right, I said "we," as in Al was instrumental in the cooking of this meal. We made pork roasted in a cherry tomato sause, baked parmesan risotto, broccoli and spinach with mustard and lemon sauce, and proscuitto melts. For desert we made pecan pie and chocolate pudding pie. It was delish.

Proscuitto Melts
12 slices goat's cheese
3 teaspoons thyme leaves
6 slices proscuitto, halved
12 thick baguette slices
olive oil

Preheat the oven to 355. Sprinkle the goat's cheese with the thyme. Wrap a piece of proscuitto around each slice of goat's cheese and place on a slice of baguette. Place on a baking tray and brush with olive oil. Cook for 10-12 mins or until the goat's cheese has melted and the baguette is crisp.