Saturday, September 09, 2006

Peach and Ricotta Tart

Okay, so sometimes I don't exactly follow recipes. I got this recipe from Epicurious, but I didn't have any plums, I only had peaches. I thought it turned out pretty well, considering that in my brilliance, and laziness, I decided to make a graham cracker and pecan crust instead, only to realize that I didn't have enought graham crackers to make an entire shell, and really it was just more of a flat base on which to pile cheese and fruit. It tasted good though, and it looked pretty, and really, that's all that matters.

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